Ally Koh

Ally Koh graduated from the University of Southern California in 2022 with a BA in Biology and minors in Global Health and Spanish. Her curiosity about human connections, biological and social, has led her to complete and publish both wet and dry lab research in nutrition/fasting on healthspan and global health surveillance methods in Uganda. She currently conducts clinical research in the Pediatric Gastroenterology department at Stanford. Her medical interests lie in GI and neurological immunology, and she promotes her values of health education and equity through mentorship and advocacy as a premedical executive board member of AMWA. When she is not in the clinic or lab, Ally enjoys teaching yoga, baking, exploring nature, and studying close relationship psychology.